crispy No Further a Mystery

crispy No Further a Mystery

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chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before remaining served. From Wikipedia

Weighing down the rice packs the rice jointly extra tightly mainly because it sets within the fridge. This implies you'll be able to Minimize neater parts and they're going to crisp up improved. Its also just frequently really irritating when you get little loose bits crispy of rice within the pan whenever youre frying up the rice cakes!

I want we knew! Its super unusual for this site to generally be completely silent during the deal with of a great number of inquiries. Mine are inclined to brown nicely However theyre more gritty than crispy. I would like I realized what I used to be undertaking Improper there, as well!

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